These Cornbread and Butternut Squash Bites were created from a happy mistake.

This is an easy, fast way to cook down your tomatoes and use them on toasts, in scrambles, on burgers, or chill as a salad component.

These are not your basic veggie cakes. They are made with warm, fragrant spices like yellow curry, paprika, ginger, coriander, cumin, and turmeric. But, you could season them anyway you want!

What Summer dreams are made of.. I adapted this recipe from @thepioneerwoman, and I say adapted because halfway through the recipe I realized she used self-rising flour instead of AP (all-purpose).

My Blue Cheese Dressing is essentially a glorified Ranch. Good for cold crunchy salads, dipping veggies, and hot buffalo chicken recipes.

First of all, what? How can a crab cake be vegan? Well you can't make a vegan crab cake with crab, but you can make it with Heart of Palm.

This is a quick side that requires NO oven. You can make them right on the stove top. Perfect for an after school, or anytime, snack.

These Spicy Shrimp Cakes are seasoned with Jalapeno, Old Bay seasoning, and served with a Spicy Crystal Hot Sauce Remoulade. Spicyyy.

Pickling mustard seeds softens their bitterness and adds an interesting textural element on a charcuterie board or in salads, soups or sandwiches.

These Mini Hassleback Potatoes are perfect as an appetizer, or a side dish due to their versatility.