Hallie Norvet

Personal Chef Service

Soups and Salads


Blended Wild Mushroom and Caramelized Onion
Thai Coconut Butternut Squash and Carrot, Lemongrass
Heirloom Tomato and Kirby Cucumber Gazpacho
Tomato-Basil Bisque, Grilled Cheese Crouton
French Onion, Gruyere, Smoked Provolone
Beef Bone-Marrow Ramen, Scallion
Red Shrimp Thai Curry, Mushrooms
New England Clam Chowder, Bacon,Potato
Shrimp and Lobster Bisque, Tomato, Shrimp Salsa


Raw and Roasted Heirloom Tomato Caprese
Cherry and Quartered Heirloom Tomatoes, Burrata Mozzarella, Basil Pesto, Balsamic Reduction

California Poached Egg and Frisee
Asparagus, Haricot Vert, Mustard-Tarragon Vinaigrette, Bacon Crumble, Chive

Modern Caesar
Little Gem Lettuce, 8 Minute Egg. Garlic Butter Crouton, Shaved Parmesan, Fried Capers, Traditional Caesar Dressing

Roasted Gold and Red Beet Citrus Salad
Whipped Herb Goat Cheese, Navel and Blood Orange Segments, Pickled Shallot, Mustard Seed, Orange Vinaigrette

Cobb Salad
Butter Lettuce, Grated Egg White and Yolk, Chicken, Bacon, Avocado, Cherry Tomato, Fried Onions, Chive, Red Wine Vinaigrette

The Ultimate Wedge Salad
Iceberg Wedge, Bacon, Bleu Cheese, Red Onion, Radish, Heirloom Baby Tomatoes, Bleu Cheese Buttermilk Dressing