Fall 2020
Produce
that is grown in season is more vibrant, flavorful, and more nutritious than
produce grown out of season. Seasonal produce is also more readily available, less expensive,
and is usually of better quality in appearance and nutrition than vegetables grown out of season.
Below are private dinner menu and catering options
that Chef Hallie Norvet has prepared for this season.
produce grown out of season. Seasonal produce is also more readily available, less expensive,
and is usually of better quality in appearance and nutrition than vegetables grown out of season.
Below are private dinner menu and catering options
that Chef Hallie Norvet has prepared for this season.
