Hallie Norvet

Personal Chef Service


All seafood is responsibly farmed or wild.
Certain types of fish are subject to availability as they are not always in season or readily available in Los Angeles.
All raw fish is sushi grade and purchased from reputable seafood suppliers.

Misoyaki Glazed Salmon

Wasabi Mashed Potatoes, Sesame King Oyster and Maitake Mushroom, Pickled Julienne Vegetables

Herb Crusted Oraking Salmon

Saffron Israeli Cous Cous, Smoked Paprika Cauliflower Steak, Coriander-Curry Scented Red Lentils, Cucumber-Dill Tzatziki, Mint Vinaigrette

Peanut Crusted Salmon

Red Curry Sauce, Shaved Vegetable Salad, Fresh Herbs

Thai Steamed Coconut Mussels

Lemongrass, Garlic, Yellow Curry, Fish Sauce, Lime Cilantro, Coconut Cream, Shallot, Fresh Herbs, Toast Soldiers

Pacific Ahi Tuna Poke Tacos

Crisp Taco Shell, Cilantro-Ginger Ponzu, Napa Cabbage-Charred Jalapeno Slaw, Lime Vinaigrette, Cucumber-Carrot Kimchi Salsa

Pan Fried Maryland Style Lump Crab Cake

Lump Crab Meat Seasoned with Old Bay, Lemon, Dijon, Worcestershire, Dill, Chive, Smoked Paprika Remoulade, Fresh Herb Salad

Backyard Crab Boil

Seasonal Crab, Shrimp, Mussels, Clams, Andouille Sausage, Baby Red Potatoes, Corn, Onion

Pan Roasted Sea Scallops

Cauliflower Puree, Strawberry Jalapeno Salsa, Bacon, Salsa Verde