Hallie Norvet

Personal Chef Service

Hors D'oeuvres and Appetizers

Chilled + Room Temperature Hors D'oeuvres

Caprese Toast

Roasted Baby Tomatoes, Burrata, Pesto, Balsamic Reduction

BLT Deviled Egg

Chopped Bacon, Tomato, Chive, Microgreen, Cayenne, Paprika

Watermelon-Feta Skewer

Mint, Basil, Shaved Pickled Red Onion and Balsamic Reduction

Red and Gold Roasted Beet Crisp

Whipped Herb Goat Cheese, Diced Beets, Microgreen

Belgian Endive Boat

Whipped Bleu+Mascarpone Cheese, Pear Brunoise, Candied Pecan, Tarragon, Lemon Vinaigrette + Orange Zest

Pumpernickel and Radish Tartine

Whipped Chive-Garlic Butter, Himalayan Salt

Prosciutto and Melon Brochette
Mozzarella, Gremolata, Balsamic Reduction

Antipasto Skewer Sopressata
Fire Roasted Pepper, Marinated Mozzarella, Basil, Roasted Cherry Tomato, Confit Garlic Mushroom, Olive

Smoked Salmon on Kettle Chip

Whipped Dill Cream Cheese, Shaved Cucumber, Caper, Chive

Bahn-Mi Crostini

Shaved Roasted Pork Tenderloin, Sriracha-Hoison Aioli, Cilantro, Pickled Vegetables and Candied Red Jalapeno

Ahi Tuna Poke

Cilantro-Lime Ponzu, Micro Cucumber-Carrot-Daikon Salad, Wonton Chip

Warm and Hot Hors D'oeuvres

Wild Mushroom, Herb and Goat Cheese Crostini

Garlic, Thyme

Spinach, Artichoke and Parmesan Stuffed Mushroom

Parsley, Breadcrumb

Thai Peanut Chicken Skewers

Pickled Vegetables, Spicy Peanut Sauce, Cilantro

Mini Loaded Potato Skin

Cheddar, Bacon, Sour Cream, Chive

Roasted Heirloom Tomato Basil Bisque

Basil, Cream, Mini Grilled Cheese Crouton

Szechuan Pork Steamed Dumpling

Chili Oil, Soy Sauce, Scallion Ribbons

Prosciutto Wrapped Asparagus

Citronette, Lemon, Olive Oil

Prosciutto Wrapped Shrimp Skewer

Habanero Mango Chutney, Cilantro

Bacon-Wrapped Scallop

Corn Salsa, Chimichurri

Mini Lump Crab Cake

Smoked Paprika Aioli, Microgreen