|Posted on January 18, 2016 at 7:00 PM|
Butter Lettuce Salad with French Mustard Vinaigrette
This is classic French Mustard Vinaigrette salad dressing is perfect over any simple green salad..
Prep Time: 10 Minutes
By: Chef Hallie Norvet
1 Large Head Butter, Boston or Bibb Lettuce (they all mean the same thing)
1 tsp. FInely Chopped Shallot
1 1/2 Tbs. Red Wine Vinegar
1 tsp. Dijon mustard
1 tsp. Honey
3 1/2 Tbs. Extra-virgin Olive Oil
Salt and freshly ground pepper, to taste
1 Tbs. Chopped Fresh Chives
1 Tbs. Chopped Fresh Tarragon
1 Tbs. Chopped Fresh Flat-leaf Parsley
Separate the lettuce leaves. Tear the largest outer leaves in half, leaving the smaller leaves whole. Wash, rinse and dry the lettuce.
In a large salad bowl, whisk together the shallot, vinegar, mustard, honey. Slowly drizzle in the olive oil and whisk to make a vinaigrette. Season with salt and pepper. Add the lettuce, chives, tarragon and parsley and toss well. Serve immediately. Serves 4 to 6.