LOS ANGELES
SAN FERNANDO VALLEY

Hallie Norvet

Personal Chef Service

Blog

Butter Lettuce Salad with French Mustard Vinaigrette

Posted on January 18, 2016 at 7:00 PM

Butter Lettuce Salad with French Mustard Vinaigrette


This is classic French Mustard Vinaigrette salad dressing is perfect over any simple green salad..




Serves: 4-6

Prep Time: 10 Minutes

Cook-time: None

By: Chef Hallie Norvet


Ingredients:

1 Large Head Butter, Boston or Bibb Lettuce (they all mean the same thing)

1 tsp. FInely Chopped Shallot

1 1/2 Tbs. Red Wine Vinegar

1 tsp. Dijon mustard

1 tsp. Honey

3 1/2 Tbs. Extra-virgin Olive Oil

Salt and freshly ground pepper, to taste

1 Tbs. Chopped Fresh Chives

1 Tbs. Chopped Fresh Tarragon

1 Tbs. Chopped Fresh Flat-leaf Parsley

 

Directions:

Separate the lettuce leaves. Tear the largest outer leaves in half, leaving the smaller leaves whole. Wash, rinse and dry the lettuce.

 

In a large salad bowl, whisk together the shallot, vinegar, mustard, honey. Slowly drizzle in the olive oil and whisk to make a vinaigrette. Season with salt and pepper. Add the lettuce, chives, tarragon and parsley and toss well. Serve immediately. Serves 4 to 6.

 

Categories: Salads, Vegetarian

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register

0 Comments