Hallie Norvet

Mexican Sour Gherkin and Cherry Tomato Salsa

This refreshing salsa is made from miniature Mexican gherkin cucumbers and ripe cherry tomatoes. These little gherkins pack a huge crunch as well as cucumber flavor! This salsa goes great over any grilled fish, pork or chicken, with tacos or paired simply with tortilla chips.

Prep time: 10 minutes

Cook time: 5 Minutes

Servings:  4-5

By: Chef Hallie Norvet

Ingredients:

1 Cup Sliced Mexican Sour Gherkin

1 Cup Halved Cherry Tomatoes

¼ Cup Finely Chopped Red Onion

¼ Cup Finely Chopped Cilantro

½ Lime, Juiced

Kosher Salt and Black Pepper to Taste

Directions:

Toss sliced Mexican gherkins with halved cherry tomatoes, chopped onion, cilantro and lime juice in a medium mixing bowl. Toss ingredients until thoroughly combined. Season salsa with a dash of kosher salt and pepper to taste.