Hallie Norvet

Personal Chef Service


Vegan/gluten-free entrees can be accommodated if requested.

Cheese and Vegetable Stuffed Eggplant Rollatini,

Roasted Tomato Basil Sauce, Ricotta, Mozzarella

Ratatouille Lasagna,

Ratatouille Roasted Vegetables, Ricotta, Mozzarella, Basil, Semolina Noodles

Eggplant Parmesan,

Vegetable Marinara Sauce, Pecorino Romano, Roasted Chili Butter Broccolini

Pan Fried Polenta Rounds,

Wild Mushroom Ragout, Shaved Parmesan, Chive, Lemon Almond Asparagus

Turmeric Herb Falafel,
Tahini-Dill Yogurt, Pickled Vegetables, Tomato Salad

Stuffed Bell Peppers,

Cous Cous, Roasted Vegetables, Feta, Cucumber-Dill Salsa

Greek Style Vegetable Kebab,

Herbed Orzo, Feta Cheese

, Chimichurri

(Almost) Whole Roasted Vegetables,

Mint Butter Cous Cous, Harissa and Ciilantro Sauces

Yam and Zucchini Fritters,

Chipotle, Tomato-Avocado Salad, Pepitas, Sour Cream

Black Bean Enchiladas,

Roasted Vegetables, Monterey Jack, Red Enchilada Sauce

Spanish Rice and Pinto Bean Stuffed Poblanos,

Ranchero Sauce, Mexican Cheese (Spicy)

Black Bean and Spiced Corn Quesadillas,

Lime Crema, Fresh Salsa

Chipotle Potato and Portobello Mushroom Tostada,

Sweet Roast Peppers, Onions, Queso Fresco, Avocado Salsa

Vegetarian Red or Green Coconut Curry,

Cauliflower, Carrot, Pea, Garbanzo Bean, Lemongrass, Ginger, Basmati Rice

Coriander-Mint Roasted Cauliflower Steak and Baby Potatoes,

Garlic, Yellow Coconut Curry Sauce, Masala-Lime Cashews, Sriracha

Curried Lentils with Butternut Squash,

Kale, Carrot, Onion

Hoison Glazed Japanese Eggplant,

Sesame, White Rice, Cucumber Salad, Orange

Vegetable Maki Sushi Rolls,

Assorted Vegetables, Soy Sauce, Gari, Wasabi

Crispy Ponzu Marinated Tofu or Mushroom,

Rice Noodle, Stir-Fry Sesame Julienne Vegetables in Peanut Sauce

Vegetarian Dumplings,

Cabbage, Carrot, Mushroom, Scallion, Ginger Soy Sauce, House-Made Chile Sauce

Chilled Spiralized Vegetable Noodle Salad

Shaved Raw Mushroom, Carrot, Cucumber, Bell Pepper, Peanut, Lime, Mint, Ginger-Carrot-Peanut Sauce


White Rice, Soft-Boiled Egg, Kimchi Style Carrot and Scallion, Garlic Mushroom, Sesame Bean Sprouts, Cucumber, Roasted Cabbage Kimchi, Scallion, Spinach