LOS ANGELES
SAN FERNANDO VALLEY
CONTACT

Hallie Norvet

Personal Chef Service

Vegetarian

We are happy to accommodate Vegan/Gluten-Free substitutions upon request.

Cheese and Vegetable Stuffed Eggplant Rollatini,

Roasted Seasonal Vegetables, Roasted Roma Tomato-Basil Sauce, Ricotta, Mozzarella


Smoked Paprika Cauliflower Steak,

Soft Garlic Polenta, Agave Roasted Rainbow Carrot, Cherry Pepper Salsa, Chimichurri, Fried Shallot


Ratatouille Lasagna,

Roasted Ratatouille Vegetables, Herbs de Provence, Ricotta, Mozzarella,  Semolina Noodles


Wild Mushroom Ragout, 

Corn Pudding, Shaved Parmesan, Shallot, Lemon Almond Broccolini


Yam, Black Bean and Sweet Corn Fritters,
Cilantro Crema, Roasted Pepper Salsa, Tomato Avocado Salad, Pepitas


Greek Vegetable Kebabs,

Quinoa Tabbouleh, Cucumber Tzatziki, Mint Salsa


Portobello Mushroom, Grilled Pepper, and Black Bean Enchiladas,

Monterey Jack, Tomatillo Enchilada Sauce, Heirloom Tomato Salsa


Spanish Rice and Pinto Bean Stuffed Poblanos,

Ranchero Sauce, Queso Fresco, Pico de Gallo


Vegetarian Red Coconut Curry

Cauliflower, Carrot, Pea, Garbanzo Bean, Lemongrass, Ginger, Basmati Rice


Curried Tomato Lentils,

Lactino Kale, Honey-Coriander Carrot, Onion, Garlic


Crispy Ponzu Marinated Tofu,

Black Rice, Baby Bok Choy, Marinated Cucumbers


Vegetarian Dumplings,

Cabbage, Carrot, Mushroom, Scallion, Ginger Soy Sauce, House-Made Chile Sauce


Bibimbap

White Rice, Soft-Boiled Egg, Kimchi Style Carrot and Scallion, Garlic Mushrooms, Sesame Bean Sprouts, Cucumber, Roasted Cabbage, Spinach