LOS ANGELES
SAN FERNANDO VALLEY
CONTACT

Hallie Norvet

Personal Chef Service

Seafood

All seafood is responsibly farmed or wild.
Certain types of fish are subject to availability as they are not always in season or readily available in Los Angeles.
All raw fish is sushi grade and purchased from reputable seafood suppliers.
 
 

Misoyaki Glazed Salmon

Wasabi Mashed Potatoes, Sesame King Oyster and Maitake Mushroom, Pickled Julienne Vegetables


Herb Crusted Oraking Salmon

Saffron Israeli Cous Cous, Smoked Paprika Cauliflower Steak, Coriander-Curry Scented Red Lentils, Cucumber-Dill Tzatziki, Mint Vinaigrette


Peanut Crusted Salmon

Red Curry Sauce, Shaved Vegetable Salad, Fresh Herbs


Thai Steamed Coconut Mussels

Lemongrass, Garlic, Yellow Curry, Fish Sauce, Lime Cilantro, Coconut Cream, Shallot, Fresh Herbs, Toast Soldiers


Pacific Ahi Tuna Poke Tacos

Crisp Taco Shell, Cilantro-Ginger Ponzu, Napa Cabbage-Charred Jalapeno Slaw, Lime Vinaigrette, Cucumber-Carrot Kimchi Salsa


Pan Fried Maryland Style Lump Crab Cake

Lump Crab Meat Seasoned with Old Bay, Lemon, Dijon, Worcestershire, Dill, Chive, Smoked Paprika Remoulade, Fresh Herb Salad


Backyard Crab Boil

Seasonal Crab, Shrimp, Mussels, Clams, Andouille Sausage, Baby Red Potatoes, Corn, Onion


Pan Roasted Sea Scallops

Cauliflower Puree, Strawberry Jalapeno Salsa, Bacon, Salsa Verde