LOS ANGELES
SAN FERNANDO VALLEY
CONTACT

Hallie Norvet

Personal Chef Service

Poultry

Jamaican Jerk Chicken
Pan Roasted Jamaican Seasoned Chicken, Stewed Black Beans, Mango-Pineapple Salsa

Mustard-Tarragon Pan Roasted Half-Chicken
White Wine Pan Jus, Fresh Herbs, Butter Whipped Yukon Gold Potatoes, Rosemary Honey Glazed Carrots

Moroccan Chicken Thighs
Ras al Hanout, Apricots, Olives, Fresh Herbs, Turmeric Cous Cous

Lemon Artichoke Chicken
Roasted Artichoke Hearts, Lemon Pan Jus, Spaghetti Squash, Pesto, Pinenuts

Bruschetta Balsamic Glazed Chicken Breast
Mozzarella, Oven Roasted Cherry Tomatoes, Caramelized Shallot, Basil, Roasted Asparagus

Panang Chicken Curry Lettuce Wraps
Cashew, Julienne Vegetables, Lime, Rice Noodles or White Rice, Butter Lettuce

Guajillo Mole Chicken Breasts

Sesame Seed, Peanut, Cilantro, Spanish Rice, Avocado