LOS ANGELES
SAN FERNANDO VALLEY
CONTACT

Hallie Norvet

Personal Chef Service

Hors D'oeuvres and Appetizers

Chilled + Room Temperature Hors D'oeuvres

Caprese Toast

Roasted Baby Tomatoes, Burrata, Pesto, Balsamic Reduction


BLT Deviled Egg

Chopped Bacon, Tomato, Chive, Microgreen, Cayenne, Paprika


Watermelon-Feta Skewer

Mint, Basil, Shaved Pickled Red Onion and Balsamic Reduction


Red and Gold Roasted Beet Crisp

Whipped Herb Goat Cheese, Diced Beets, Microgreen


Belgian Endive Boat

Whipped Bleu+Mascarpone Cheese, Pear Brunoise, Candied Pecan, Tarragon, Lemon Vinaigrette + Orange Zest


Pumpernickel and Radish Tartine

Whipped Chive-Garlic Butter, Himalayan Salt


Prosciutto and Melon Brochette
Mozzarella, Gremolata, Balsamic Reduction

Antipasto Skewer Sopressata
Fire Roasted Pepper, Marinated Mozzarella, Basil, Roasted Cherry Tomato, Confit Garlic Mushroom, Olive


Smoked Salmon on Kettle Chip

Whipped Dill Cream Cheese, Shaved Cucumber, Caper, Chive


Bahn-Mi Crostini

Shaved Roasted Pork Tenderloin, Sriracha-Hoison Aioli, Cilantro, Pickled Vegetables and Candied Red Jalapeno


Ahi Tuna Poke

Cilantro-Lime Ponzu, Micro Cucumber-Carrot-Daikon Salad, Wonton Chip

Warm and Hot Hors D'oeuvres

Wild Mushroom, Herb and Goat Cheese Crostini

Garlic, Thyme


Spinach, Artichoke and Parmesan Stuffed Mushroom

Parsley, Breadcrumb


Thai Peanut Chicken Skewers

Pickled Vegetables, Spicy Peanut Sauce, Cilantro


Mini Loaded Potato Skin

Cheddar, Bacon, Sour Cream, Chive


Roasted Heirloom Tomato Basil Bisque

Basil, Cream, Mini Grilled Cheese Crouton


Szechuan Pork Steamed Dumpling

Chili Oil, Soy Sauce, Scallion Ribbons


Prosciutto Wrapped Asparagus

Citronette, Lemon, Olive Oil


Prosciutto Wrapped Shrimp Skewer

Habanero Mango Chutney, Cilantro


Bacon-Wrapped Scallop

Corn Salsa, Chimichurri


Mini Lump Crab Cake

Smoked Paprika Aioli, Microgreen