LOS ANGELES
SAN FERNANDO VALLEY
CONTACT

Hallie Norvet

Personal Chef Service

Beef, Pork and Lamb

Korean Braised Beef Short Ribs, Fried Shallot
Garlic Rice, Sesame Asparagus, Julienne Pickled Daikon and Carrot

Chianti Braised Beef Short Ribs
Cauliflower Crema, Crispy Roasted Pee-Wee Fingerling Potatoes, Roasted Honey Truffle Rainbow Carrots

Roasted Bone Marrow, Chimichurri Sauce
Pickled Shallot, Radish, Celery Salad

Grass-Fed Beef Meatballs
Roasted Spaghetti Squash, Roma Tomato-Basil Sauce, Toasted Pine Nuts

Kalua-Style Pork
Slow Roasted Pork Shoulder, Alaea Salt, Bacon, Pineapple, Cilantro-Lime Napa Cabbage Slaw, Hawaiian Rolls, Macaroni Salad

Lamb Coconut Curry
Lamb Shoulder, Red Coconut Curry Sauce, Lemongrass, Turmeric Israeli Cous Cous, Lemon-Dill Yogurt

Herb-Mustard Crusted Rack of Lamb
Mint Chimichurri, Cauliflower Crema, Roasted Romesco, Fire Roasted Pepper Jam