This beautiful green dip is perfect with a fresh crudite platter for any Spring party or gathering. The most time consuming part of this is chopping up some fresh herbs, which means this dip can be made in 10 minutes or less.
Makes: 4 Cups
Prep Time: 10 Minutes
Cook Time: 0 Minutes
By: Chef Hallie Norvet
2 Large Ripe Avocados, Peeled and Pitted
1 Cup Sour Cream
1/2 Cup Chopped Scallion or Chive
2 Cloves Garlic, Chopped
2 Tablespoon Fresh Tarragon, Chopped
4 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Basil, Chopped
Juice of 2 Lemons
Salt and Pepper to taste
Place all ingredients into a food processor. Pulse on low speed, then increase to high until smooth. If a smoother consistency is desired, add 2 tablespoons water. Season with salt and pepper to taste.