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Green Goddess Dip

Posted on April 2, 2017 at 4:40 PM

Green Goddess Dip


This beautiful green dip is perfect with a fresh crudite platter for any Spring party or gathering. The most time consuming part of this is chopping up some fresh herbs, which means this dip can be made in 10 minutes or less.





Makes: 4 Cups

Prep Time: 10 Minutes

Cook Time: 0 Minutes

By: Chef Hallie Norvet


Ingredients:

2 Large Ripe Avocados, Peeled and Pitted

1 Cup Sour Cream

1/2 Cup Chopped Scallion or Chive

2 Cloves Garlic, Chopped

2 Tablespoon Fresh Tarragon, Chopped

4 Tablespoons Fresh Parsley, Chopped

2 Tablespoons Fresh Basil, Chopped

Juice of 2 Lemons

Salt and Pepper to taste


Directions:

Place all ingredients into a food processor. Pulse on low speed, then increase to high until smooth. If a smoother consistency is desired, add 2 tablespoons water. Season with salt and pepper to taste.

Categories: Appetizers, Vegetarian

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