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Hallie Norvet

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Roasted Red Pepper Hummus

Posted on October 30, 2016 at 8:15 PM

This Roasted Red Pepper Hummus is so easy, inexpensive and delicious, you'll never buy the store bought stuff again!




Makes: About 3 Cups Fresh Hummus

Prep Time: 10 Minutes

Cook Time: None

By: Chef Hallie Norvet


Ingredients:

1 Can Garbanzo Beans, Drained

1/4 Cup Tahini

1/4 Cup Olive Oil

1/4 Cup Fresh Lemon Juice

2 Cloves Garlic, Finely Chopped

1/2 Cup Chopped Roasted Red or Piquillo Peppers

Dash Ground Cumin

1/4 tsp Paprika


Garnish:

Chive, Smoked Paprika, Chopped Peppers, Cracked Black Pepper, Olive Oil


 

Directions:

Place all ingredients (except garnish) into food processer and pulse until desired consistency is reached. Garnish with drizzle of olive oil, smoked paprika, roasted peppers and chive. Garnish as you see fit.

Categories: None

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